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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
1.3K
1
High standard cha chan teng
2018-12-22 83 views
My colleague suddenly asked me to join him for dinner, and since i am free tonight, i agreed. He suggested to eat at Kam Kee cafe, the branch located at Kornhill plaza Quarry Bay. Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc. Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too. Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and
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My colleague suddenly asked me to join him for dinner, and since i am free tonight, i agreed. He suggested to eat at Kam Kee cafe, the branch located at Kornhill plaza Quarry Bay. 
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Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc. 
7 views
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Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too. 
32 views
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Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and tasty. 
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Stir fried flat noodles with sliced beef - This was one of their signature dishes and it was really not bad. It was fried till very flavourful, with strong 'wok hei'. Flat noodles was smooth and sliced beef was tender and juicy. 

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Pineapple bun with butter - It was soft and crispy, and mixed with butter, it helped to enhance the taste.

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Pork chop bun - The bun was toasted till crispy and soft and pork chop was juicy and chewy too. Mayo sauce helped to complement it as well. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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