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2024-02-10
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A few days ago, I had the pleasure of indulging in the all-you-can-eat hotpot at Master Beef in Mong Kok, a highly recommended spot by my friends. We opted for the Australian A5 Wagyu All-You-Can-Eat Set （澳洲極上和牛吃到飽套餐）, which offered a wide variety of delectable dishes:🍲 牛大人紅燒牛骨鍋 Master Beef Roasted Bone Soup:A rich and flavorful soup base made from roasted beef bones, adding depth and complexity to the hotpot experience.🍡 As a special treat upon seating, each guest receives two pieces of Austral
🍲 牛大人紅燒牛骨鍋 Master Beef Roasted Bone Soup:
A rich and flavorful soup base made from roasted beef bones, adding depth and complexity to the hotpot experience.
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🍡 As a special treat upon seating, each guest receives two pieces of Australian M9 wagyu beef balls.
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🥩 The set menu is a delightful spread, including a wide selection of pork, beef, lamb, and chicken. Notably, the beef options are diverse, featuring M5 wagyu beef shoulder roll, tenderloin, Angus beef, and more.
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🦐 Seafood lovers will be pleased with the offerings of prawns, sandfish, and crispy fish belly. What sets it apart is the extensive range of handcrafted seafood pastes, such as Penghu squid paste, scallop fish paste, and octopus pearl paste.
🍗 The restaurant also serves various classic Taiwanese snacks, including crispy spare ribs, Taiwanese sausages, and salt and pepper chicken.
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🍡 For a delightful and chewy treat, the restaurant offers sesame and peanut-flavored grilled mochi. The soft and sticky texture is complemented by a sweet and luscious filling. A definite must-try.
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🥗 The self-service section provides an abundant variety of balls, vegetables, noodles, and beverages. Guests can also enjoy the option of adding braised pork and white rice to complete their meal.
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🍨 Upon settling the bill, each person can choose a dessert of their liking, with options including Haagen Dazs and Movenpick ice cream, as well as black and white sesame tofu pudding.
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💰$338 per person, excluding a 10% service charge.
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