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2022-02-16
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Led by chef formerly from Somm and Amber👨🏻🍳At first we didn’t have much expectation because the all-pink decor gives a feeling of an only IGable restaurant📸 End up the food are surprisingly good! 💫With this presentation, location, and service, it definitely worths more than the price🏅Learned that the chef is previously from Amber, I can tell the two restaurants share the same vibes but the food quality here is even better💕 Beginning with the starters - the soup, scallops, and beef tartare, I lo
At first we didn’t have much expectation because the all-pink decor gives a feeling of an only IGable restaurant📸 End up the food are surprisingly good! 💫With this presentation, location, and service, it definitely worths more than the price🏅
Learned that the chef is previously from Amber, I can tell the two restaurants share the same vibes but the food quality here is even better💕 Beginning with the starters - the soup, scallops, and beef tartare, I love the combination of the ingredients that gives a complex and unique flavour to the dishes🫕 In specific, the use of celery with green apple highlights the freshness of the scallops 🦪🍏
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For the main dishes, we have chosen the grilled tilapia and braised beef cheek🥩🐟Both of them are a big surprise✨Not only do their presentations look good, both meats are very tender and match perfectly with other ingredients🥬🥕
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Happy meal. Definitely will return
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