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2022-05-30 539 views
Highly recommend this local eatery! This is a traditional tea stall where customers are seated on the street. Their signature dishes include pork chop and pork liver. What's best about this eatery is that they cook by order. Customers can request sunny side up egg, scrambled eggs or any way we want. The vermicelli noodles are al dente. The soup to my surprise tastes very light and you may add chili oil. The pork liver is thick and served medium well, because after resting in the soup, it gradual
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Highly recommend this local eatery! This is a traditional tea stall where customers are seated on the street. Their signature dishes include pork chop and pork liver. 

What's best about this eatery is that they cook by order. Customers can request sunny side up egg, scrambled eggs or any way we want. The vermicelli noodles are al dente. The soup to my surprise tastes very light and you may add chili oil. The pork liver is thick and served medium well, because after resting in the soup, it gradually becomes well done. The blood water seeps out from the liver and makes the soup more delicious. 

However, think twice if you wanna have noodles under 30 degrees outdoors lol
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50