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2009-10-09
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Went there to have lunch with my friend. The place is relatively small and it's a bit hard to find, but the food wasn't disappointing. Service was also efficient and very professional. The following dishes were served:1) Appetizer: we had mushroom soup, which was very well-made. Not too oily and not too creamy. 2) Salad - the salad was very delicate and well-sized 3) Pan-fried pork - the pork was well-made and we were given some potatoes. It was very refreshing indeed. 4) Dessert - molten
The following dishes were served:
1) Appetizer: we had mushroom soup, which was very well-made. Not too oily and not too creamy.
2) Salad - the salad was very delicate and well-sized
3) Pan-fried pork - the pork was well-made and we were given some potatoes. It was very refreshing indeed.
4) Dessert - molten chocolate on top and 燉蛋 (sweet steamed egg) at the bottom. This is definitely the best dish amongst all the other dishes. The sweet steamed egg was made very well complimenting with the molten chocolate at the bottom. Definitely worth having it once more.
5) Tea - blueberry tea, which was of a very good temperature and satisfactory.
Also, as for the bread, the butter was delicate and soft and the bread was not warm, but the crust was very well-made and the rest blended well with the butter which made it quite delicious.
All in all, the price is very reasonable - $120 only for all those courses and no service charge, which is very satisfactory as the service was better than I expected - efficient and not too flowery.
What I like most about the food was that the portion was just right, not too much and not too little. I would highly recommend this restaurant for lunch in Central if anyone wants to try out this special private kitchen. Don't expect to have a menu though as the chef just cooks whatever dish he likes at his own discretion.
Last but not least, the washroom was very clean and better than I expected.
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