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2013-05-03
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friends talk to me about this new crepes restaurant in sheung wan,so I decidedto give it a try for my boyfriend birthday.what a good surprise.I travel twice to France, and I try galettes in Paris,they were good , but this one,my god,even better.the manager told me they import the buckwheat flower directly from Brittany(which is on the north west of France)near the atlantic ocean.we try different galettes, some with salmon ,some with scallops and one with roblochon cheese: ,(a cow cheese)as I ve
to give it a try for my boyfriend birthday.
what a good surprise.
I travel twice to France, and I try galettes in Paris,they were good , but this one,my god,even better.
the manager told me they import the buckwheat flower directly from Brittany(which is on the north west of France)
near the atlantic ocean.
we try different galettes, some with salmon ,some with scallops and one with roblochon cheese: ,(a cow cheese)
as I ve been told by the waiter,and believe me or not ,it was UNBELIEVABLE, SO YUMMY.
regarding desert we had the famous crepes suzette (in fire with French liqueur) ,then ,the number 65 ,homemade carmel ice cream,FABULOUS.
EVERYTHING WAS GREAT ,GREAT SERVICE,EXCELLENT FOOD and decent price for testing different French food.
HIGHLY RECOMMENDED:
OH, DONT FORGET THE IMPORTED APPLE CIDER(KERNE BOTTLE)
it a fermented apple juice from France
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