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2015-06-01
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之前訂過好幾次都無位, 今次終於有幾會試喇!平時好少有幾會行附近, 原來依個社區有好多食市. 入到去餐廳得我同老闆, 同埋另外一檯客人. 我諗住係我地早啫. 平時咁難book, 無理由得咁少人.唔理得咁多. 點菜先. 食set既好處就係每樣都有少少. 而omakase就可以由廚師話你知今日有咩最新鮮同餐廳有咩signature.我同老闆都好鐘意食omakase. 因為大部份時間都會由廚師直接同我地溝通. 而每次都會食到一D喜出望外既野.今次我地叫左一個會席餐同一個刺身omakase. waiter哥哥都好醒目咁問我地係咪share. 以下睇落去好似有好多款野食, 最主要係因為我地兩個完全唔同既set.凍番茄, 螢光魷魚, 墨魚吸盤 - 墨魚吸盤用左柚子汁, 好清新雞魚刺身 - 其實佢有個靚D既名"依左目", 味道有D似Snapper鹿兒島池魚 - 唔點豉油就平平無其, 一點個薑汁豉油, 鮮味出晒黎金目鯛, 拖羅, 赤睦 - 金目鯛 - 彈牙, 拖羅 - juicy 到忍唔住"嘩"左聲, 赤睦 - 油脂重東風螺 - 小吃, 有D普通日本蠔 - 好肥, 好脆, 不過我都係鐘意用檸檬食蠔毛蟹
平時好少有幾會行附近, 原來依個社區有好多食市. 入到去餐廳得我同老闆, 同埋另外一檯客人. 我諗住係我地早啫. 平時咁難book, 無理由得咁少人.
唔理得咁多. 點菜先. 食set既好處就係每樣都有少少. 而omakase就可以由廚師話你知今日有咩最新鮮同餐廳有咩signature.
我同老闆都好鐘意食omakase. 因為大部份時間都會由廚師直接同我地溝通. 而每次都會食到一D喜出望外既野.
今次我地叫左一個會席餐同一個刺身omakase. waiter哥哥都好醒目咁問我地係咪share.
以下睇落去好似有好多款野食, 最主要係因為我地兩個完全唔同既set.
凍番茄, 螢光魷魚, 墨魚吸盤 - 墨魚吸盤用左柚子汁, 好清新
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其實個餐仲有大蜆湯同甜品, 不過因為profile只容許放12張相
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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