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2014-08-05
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Rumour has it Edo & Bibo does steak really well, and i saw there menu on the restaurant week website so we decided to try it out.HK Restaurant week menu $438To be honest, $438 for 5 courses is very cheap and we shouldnt be expecting very high quality dishes. The a la carte menu here offers steak at 438 alone. So i think its the price of this menu that makes the experience less enjoyable. Portobello Mushroom Salad with Beef Tartarserved with baby spinach leaf, semi dried cherry tomatoes & blueber
HK Restaurant week menu $438
To be honest, $438 for 5 courses is very cheap and we shouldnt be expecting very high quality dishes. The a la carte menu here offers steak at 438 alone. So i think its the price of this menu that makes the experience less enjoyable.
Portobello Mushroom Salad with Beef Tartar
served with baby spinach leaf, semi dried cherry tomatoes & blueberry balsamic
Quite good, normal salad. Pan-‐ Roasted French Quail
served with honey pommery, celeriac, green apple & crispy leek
i think this is a good quality Quail, but it lacks some seasoning.Fennel & Tomato
served with crab meat
A bit too sour.Spaghetti Watercress
served with garlic, rosemary, mild chilli
****
Very nicely cooked and season. Its a good dish Grilled USDA Prime Rib-‐eye (8oz)
A bit disappointed. Although it is cook to medium rare, the quality of the meat is quite obviously low. There is no aroma of beef/steak. I felt like eatting any kind of meat.I would come back and try out their normal a la carte menu, but for the restaurant week menu, i would say its a bargain.
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