Armani / Aqua (Closed)

Item: Armani / Aqua
Author: spotthefood

78 Reviews

Taste

Decor

Service

Hygiene

Value

4116

Central

$401-800

Japanese Italian

spotthefood

Level4

321

This marvelous and massive square-feet hallway first catches the eye rife with mirrors, banquettes and oriental elements. The fact that Armani/Aqua is not a fusion restaurant but is infused with half Japanese and half Italian cuisines, there is a sushi bar in the restaurant whilst the menu also features a smattering of dishes using fresh Japanese imported ingredients and fine Italian techniques.First comes a Japanese-special, handmade seafood balls stuffed with crunchy veggies, cilantro, topped

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This marvelous and massive square-feet hallway first catches the eye rife with mirrors, banquettes and oriental elements. The fact that Armani/Aqua is not a fusion restaurant but is infused with half Japanese and half Italian cuisines, there is a sushi bar in the restaurant whilst the menu also features a smattering of dishes using fresh Japanese imported ingredients and fine Italian techniques.
First comes a Japanese-special, handmade seafood balls stuffed with crunchy veggies, cilantro, topped with super tender squid sashimi, and is completed with a creamy celeriac puree. It is like a pouring flavors and textures of the ocean in spite of that little fishiness.

Handmade Fresh Seafood Ball with Celeriac Puree

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The chef recommends us having Wagyu beef as our choice of mains. It is cooked perfectly medium-rare, juicy that almost replicates a melt on the tongue. Some ornaments of crispy sweet potato strips and shiitake red wine sauce are the highlights that worth mentioning.

“Slow-cooked Wagyu Beef with Oyster Blade” with a Shiitake Red Wine Sauce

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Our tasting menu is extended to two inevitable desserts, coconut mousse and typical tiramisu.
The aesthetic presentation of my coconut mousse impresses very much from the first sight. It is a rich coconut mousse with white chocolate infusion, set inside a semi-sweet chocolate shell and paired with notably loved citrus snow and popping caviars. The piece of edible art certainly hits the spot.