Video
Read full review
2009-12-22
7 views
I was in Japan for 8 yrs...Kouryu ramen is quite famous and tasty there....so i went to causeway bay kouryu ramen.......!!!!! it was HK ramen which different from japanese ramen....maybe coz of materials such as onion, noodles, meat etc..noodle= not japanese type( kyuushuu tonkotsu ramen should use thin and hard noodle)soup= not hot enough, lower than 70 degree..( but taste like japan kouryuu ramen soup)dried seaweed and onion= not japanese type ( Japanese Ramen should use japanese onion which
I was in Japan for 8 yrs...Kouryu ramen is quite famous and tasty there....so i went to
causeway bay kouryu ramen.......!!!!! it was HK ramen which different from japanese ramen....maybe coz of materials such as onion, noodles, meat etc..
noodle= not japanese type( kyuushuu tonkotsu ramen should use thin and hard noodle)
soup= not hot enough, lower than 70 degree..( but taste like japan kouryuu ramen soup)
dried seaweed and onion= not japanese type ( Japanese Ramen should use japanese onion which can get in HK, seaweed should serve in big slice but not scissor slices)
So disapointed with the name KOURYUU RAMEN in HK...
Post