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2015-03-10 9435 views
I've been wanting to give this place a shot for a while since there's been so much buzz about this playfully-named restaurant. I never quite mustered the patience since they usually have a long line, and only take reservations for a party of five or more but I finally found the determination to come here when my family from out-of-town insisted on it. Turns out, the wait actually wasn't too bad. 15-20 minutes for a Monday night.In short, yes, the food was good. But with prices like that, one is
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I've been wanting to give this place a shot for a while since there's been so much buzz about this playfully-named restaurant. I never quite mustered the patience since they usually have a long line, and only take reservations for a party of five or more but I finally found the determination to come here when my family from out-of-town insisted on it. Turns out, the wait actually wasn't too bad. 15-20 minutes for a Monday night.
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In short, yes, the food was good. But with prices like that, one is definitely paying more for the experience of dining at a restaurant called "Ho Lee Fook" than the actual quality of the food. They have many interesting choices on the menu, and prices did not seem exorbitant... But when the food arrived, Ho Lee Fook... the portions are tiny. Honestly, $68 for a small bowl of Lu Rou Fan?? And this was categorized under "not a small plate"! How deceptive. 
Wagyu Steak Tartare
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My favourite dish of the night was the Wagyu Steak Tartare. It was served with what I assume was deepfried beancurd skins. The tartare was flavourful, and had just the right amount of sour and spiciness. Eaten together with the crispy beancurd skin, the "gooey" and crispy textures complemented each other very well. 

Another dish that I surprisingly liked was the very simple Stir-fried Asparagus, Broccoli, Sugar Snap Peas, Garlic. Shaoxing. It looks like any regular Chinese vegetable dish, but to have so many different vegetables all perfectly cooked so that none were under or overdone is quite a feat. The vegetables were sweet, fresh, and tender and went very well with the simple sauce. 
Grilled Pork Belly
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Mom's ''Mostly Cabbage, a Little bit of Pork'' Dumplings
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Other items we ordered were the Mom's "Mostly Cabbage, a Little bit of Pork" Dumplings. This dish was average, and severely overpriced. You can get much better dumplings for less than half the price anywhere else in Hong Kong. Same can be said about the Grilled Pork Belly. Again, pretty average. Some parts of the meat were a little dry. Not something I would order again.

In short, too expensive! People who know Chinese cuisine well would know where else to get better food for lower prices. Ho Lee Fook feels very much like a restaurant for expats or tourists who want to have Chinese food, but prefer to dine in an upscale and contemporary environment, rather than a dingy street-side stall (where all locals know that's where the best food's at). 

While the decor was very contemporary and edgy, it was't very practical. Since the dining area is in the basement, it was cold and poorly lit. And in an enclosed area like that, sounds were bouncing off the concrete walls, making it extrmely loud. I could barely hear my family and boyfriend though they were right in front of/ beside me. Service was fine, nothing to complain or rave about. Although if I'm really nitpicking, it's impossible to identify who was a server. Some were wearing black t-shirts and pants, one lady was wearing a blazer, a couple were just wearing jeans and a top... we had to be careful not to to misidentify the servers to avoid offending anyone.

All in all, it was an experience but I probably wouldn't return unless friends or family visit Hong Kong and make me take them here again. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-09
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
Wagyu Steak Tartare