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2022-09-24
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Excuse the pun but Ho Lee Fook was the food good here…This funky Chinese restaurant inspired by old-school HK cha chaan tengs and 1980s late-night Chinatown spots in New York. Everything from food to atmosphere was on point, Black Sheep Restaurants never fails to impress! 🥢🪩 Pic 1️⃣: Prawn Roe Stirred Noodles, Crispy Scallop, Spring Onions & Shallot Oil / 蝦子蔥油撈麵配脆炸瑤柱絲 - $148 hkd 🦐 — Absolutely loved this! The noodles were chewy and held onto the sauce really nicely. The shallot oil was fragrant, a
Pic 1️⃣: Prawn Roe Stirred Noodles, Crispy Scallop, Spring Onions & Shallot Oil / 蝦子蔥油撈麵配脆炸瑤柱絲 - $148 hkd 🦐
— Absolutely loved this! The noodles were chewy and held onto the sauce really nicely. The shallot oil was fragrant, and the prawn roe really added that rich savoury and aromatic touch.
Pic 2️⃣: Wok-Fried Clams, Fermented Black Bean & Chilli, Crispy Rice Vermicelli / 豉椒炒蜆配脆米粉底 - $288 hkd 🌶
— Insane flavour explosion, extremely well seasoned, clams were fresh and I loved the crispy rice vermicelli as a contrasting texture. Also very generous portion size!
Pic 3️⃣: Wagyu Short Rib, Jalapeño Purée, Spring Onion Kimchi, Soy Glaze / 和牛肋骨配墨西哥辣椒及青蔥泡菜沙律 - $788 hkd 🥩
— So glad I got to try this out before they took it off the menu! The wagyu short rib was crazy tender and juicy, loved the jalapeño purée that really gave it a nice pungent kick. The spring onion kimchi was so flavourful and a perfect acidic compliment to the dense and greasy short rib.
Pic 4️⃣: “Prawn Toast x Okonomiyaki”, Kewpie Mayonnaise, Bull-dog Sauce, Shaved Cabbage, Aonori / 蝦多士大阪燒培丘比蛋黃醬、日式燒汁、椰菜絲及紫菜- $168 hkd
— Very interesting take on a classic! Loved the okonomiyaki flavours in this, and the prawn toast was well deep-fried to a crispy finish. The prawn filling was also perfectly seasonsed.
Pic 5️⃣: Kurobuta Pork Char Siu, Honey-Glazed & Charcoal-Grilled / 炭火蜜汁黑豚叉燒 - $268 hkd 🐷
— Char Siu was amazing. Great fat to meat ratio and charcoal grilled to perfection. The generous amount of honey glaze really added to the complex flavours that were already there too.
Pic 6️⃣: Baby Chinese Cabbage, Fish Broth, Ginger Oil / 薑油魚湯浸娃娃菜 - $118 hkd 🥬
— Nice light dish to have alongside others, fish broth was rich and smooth.
⭐️Would visit again?: Definitely!
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