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2015-04-01
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This very average-looking canteen is located just outside New Town Plaza and provides an alternative to the expensive eateries inside the mall. As I understand it, Pai Tau was the name of the village before it got swallowed up by the Sha Tin development. I would assume, then, that the canteen has been around for quite a while. This Fat-Kid husband and wife duo had gone there once before and eaten, oh, let's see--Western fried rice and beef chow fun, I think it was. I remember that we had wanted
Well, most canteens don't even offer chicken buns since the porkchop seems to be more in vogue, and I crave them sometimes, you know? Growing up in the West with desiccated, tasteless white breast meat, the dark-meat sandwich was a real ephiphany and so I probably appreciate them more than the average Hongkonger. Tonight, we happened to be in town and I just had to get my fix.
The server informed us that since afternoon tea had ended, the kitchen would still do a chicken bun but they'd be forced to charge us full price. Our dishes and drinks--lemon tea and ice coffee--arrived quickly and I was amused to note that each sandwich was of a different shape, one oblong and the other rounded like a hamburger bun. Apart from that small quirk, the presentation seemed to have improved since the last time and I really appreciated the fact that my bun had been toasted to crisp perfection. The meat, juicy as ever, had likely been marinated in Maggi-Würze. If this had been my canteen, though, I would have added some lettuce, so add a deduction here for the lack of greenery on the plate.
$29
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