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2023-03-23
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⌇c h i c a n o “ 🐙 “ Tostada de Ceviche de Pulpo ( $ 1 4 8 )- Octopus, Lime, Avocado, Peanuts, Salsa Machaloved the octopus, thinly sliced and tender, very appetising refreshing to start the meal “ 🌮 “ Tacos de Pescado ( $ 1 9 7 )- Black Cod, Cabbage, Crema, Salsa Rojablack cod was coated in a thin layer of batter and fried with a crispy finishing, loved the acidity from the lime, salsa and mexican crema“ 🍮 “ Flan ( $ 6 8 )- Caramel, Egg Custard, Vanillaa light dessert to finish the meal, wa
“ 🐙 “ Tostada de Ceviche de Pulpo ( $ 1 4 8 )
- Octopus, Lime, Avocado, Peanuts, Salsa Macha
loved the octopus, thinly sliced and tender, very appetising refreshing to start the meal
Tostada de Ceviche de Pulpo
$148
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“ 🌮 “ Tacos de Pescado ( $ 1 9 7 )
- Black Cod, Cabbage, Crema, Salsa Roja
black cod was coated in a thin layer of batter and fried with a crispy finishing, loved the acidity from the lime, salsa and mexican crema
Tacos de Pescado
$197
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“ 🍮 “ Flan ( $ 6 8 )
- Caramel, Egg Custard, Vanilla
a light dessert to finish the meal, was worried that it would be too sweet but sweetness was just right for me
Flan
$68
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chicano, bringing the chef’s mexican grandmother’s home cooking to Hong Kong with the most authentic mexican menu, indeed it felt really homey! really spacious restaurant located in gough street would definitely visit again to tryout their choices of taco!
Chicano
🥑G/F, 15 Gough Street, Sheung Wan
#foodraah_sheungwan
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