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Honest Opinion
2017-08-03 573 views
Ok, so let me give you my honest opinion. I understand this restaurant is new and all, but honestly, you guys really need to up your food game. First off, your carbonara is not a carbonara. Im not expecting it to be authentic, like no cream, pancetta or guanciale... Im just astonished at how the sauce can be orange. If its lobster sauce, then call it lobster sauce, its not carbonara. Now the actual spaghetti, if you can call it that, was so effing soggy. What is this 1950s Rome? Who serves overd
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Ok, so let me give you my honest opinion. I understand this restaurant is new and all, but honestly, you guys really need to up your food game. First off, your carbonara is not a carbonara. Im not expecting it to be authentic, like no cream, pancetta or guanciale... Im just astonished at how the sauce can be orange. If its lobster sauce, then call it lobster sauce, its not carbonara. Now the actual spaghetti, if you can call it that, was so effing soggy. What is this 1950s Rome? Who serves overdone pasta nowadays? You know Hong Kong style spaghetti that comes in white Styrofoam lunch boxes? thats the kind of quality i saw today. I would pay 40 dollars for what i ate today. 70 for this is daylight robbery. Im not your competition, and im not hating. im just really angry at what i had to pay for this subpar food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-08-03
    Dining Method
    Dine In