Namo Avant Thai Restaurant (Closed)

148蚊/位加一，Hong Kong Dining Week推薦。唯一缺點就係餐廳打開咗個露台門，搞到好似真係喺泰國咁樣，啲温度。但係嗰餐真係好食😋。👍👍👍前菜兩款， 兩款都唔錯，幾鍾意食佢嗰個柚子沙律。主菜係牛同魚，青咖哩鱸魚個魚皮真係好脆， 青咖哩夠味。個牛啱啱唔熟，好鬆軟。甜品因為冇雪糕嗰隻做芒果糯米飯。但係相信更加正。總體嚟講 服務好地方就一般般因為冷氣唔係好夠，但係好多鬼佬鍾意喺呢度。我哋隔離嗰度呢有成接近廿個西人一台喺度食飯。