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2018-02-28
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Xin Dau Ji has been around for decades so it is a great place to take visitors here.99% of the crockery are chipped and most of the diners are tourists.Anyway, ordered the famous suckling pig which is roasted to serve.As I said, eating good food is always luck as you don't know which part they will give you and whether it is what you prefer.The suckling pig I was given was extremely fat and there was not much meat on it.The sweet and sour pork was just the same, it was very fat and different to
Anyway, ordered the famous suckling pig which is roasted to serve.
As I said, eating good food is always luck as you don't know which part they will give you and whether it is what you prefer.The suckling pig I was given was extremely fat and there was not much meat on it.
The sweet and sour pork was just the same, it was very fat and different to the sweet and sour pork you get in UK which is just lean and meaty.
The oysters were huge coated in thick coating but you the oyster flavour wasn't strong.
The signature noodles really represent Hong Kong, especially the charred oily wok taste which you get when the oil/wok has been used a lot that evening.
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