泰昌餅家

Open Now

Now Closed

I took my cousin to this place for the first time. It's a definite must for anyone who wants traditional Hong Kong egg tarts. Opened since 1954, they make egg tarts fresh and it's warm when given to you. the crust is buttery and the filling is luscious, smooth and creamy, almost like panna cotta. Just a delicious treat that anyone should have!