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2023-11-08
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Trying out this newly opened duck-focused restaurant in TST, which specialises in modern HK-style bowls and bites which are great for sharing! 🦆 Pic 1️⃣: 65度左右慢煮鴨胸片撈粗 / 𝟲𝟱º 𝗦𝗼𝘂𝘀 𝗩𝗶𝗱𝗲 𝗗𝘂𝗰𝗸 𝗦𝗹𝗶𝗰𝗲𝘀 𝘄𝗶𝘁𝗵 𝗗𝗿𝗶𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 - $72 hkd 🦆 — Tried out their signature item but was slightly disappointed. Even though the duck slices were really tender and juicy, they lacked flavour and seasoning of any sort and really depended on other dipping sauces for flavour. The mixed noodles were not bad but the 鹼水 taste w
Pic 1️⃣: 65度左右慢煮鴨胸片撈粗 / 𝟲𝟱º 𝗦𝗼𝘂𝘀 𝗩𝗶𝗱𝗲 𝗗𝘂𝗰𝗸 𝗦𝗹𝗶𝗰𝗲𝘀 𝘄𝗶𝘁𝗵 𝗗𝗿𝗶𝗲𝗱 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 - $72 hkd 🦆
— Tried out their signature item but was slightly disappointed. Even though the duck slices were really tender and juicy, they lacked flavour and seasoning of any sort and really depended on other dipping sauces for flavour. The mixed noodles were not bad but the 鹼水 taste was a bit too strong for my liking. Though the noodles were quite well seasoned, and the dark soy sauce flavour was promiment. This went really well with their signature spicy sauce for an additional umami boost and punch.
Pic 2️⃣: 舊時走鬼檔辣魚蛋 / 𝗛𝗞 𝗦𝗽𝗶𝗰𝘆 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹𝘀 - $20 hkd 🌶️
— Their homemade spicy sauce is what really steals the show here. It’s addictive, flavourful with the perfect kick to it. It went perfectly with the fishballs to create the best local favourite sharing snack.
Pic 3️⃣: 手撕冇腰骨鴨肉 / 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗗𝘂𝗰𝗸 - $48 hkd 🦆
— Had some reservations about the duck here but this saved my initial poor impression of their duck dishes as this was really well seasoned and flavourful. The duck was tender, with a light smoky taste to it. Would definitely recommend opting for the shredded duck instead of the duck slices.
Pic 4️⃣: 滷溏心蛋你見過未? /𝗦𝗼𝗳𝘁 𝗕𝗼𝗶𝗹𝗲𝗱 𝗘𝗴𝗴𝘀 - $10 hkd 🍳
— A staple and hard to go wrong with soy marinated eggs. The eggs soaked up the sweet and savoury marinate nicely and were boiled to perfection.
Pic 5️⃣: 清爽涼拌菠菜 / 𝗖𝗼𝗹𝗱 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 - $20 hkd 🥬
— Good vegetable dish with an aromatic sesame oil flavour to it.
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