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2017-05-02
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It's been a while since I was excited by Hong Kong-style BBQ cuisine. Although (don't get me wrong) marinated meats (pork, duck, chicken) have always been a staple favourite... Never has a 'Siu Mei' Po quite struck my attention like this before.Coming in with a marked difference, Good BBQ stands out. From the modern presentation (doing away with styrofoam boxes), relaxed dining environment (a fresh change from the usual Tsa Tsaan Teng shouting matches), to the updated selection of glistening siu
Although (don't get me wrong) marinated meats (pork, duck, chicken) have always been a staple favourite... Never has a 'Siu Mei' Po quite struck my attention like this before.
Coming in with a marked difference, Good BBQ stands out. From the modern presentation (doing away with styrofoam boxes), relaxed dining environment (a fresh change from the usual Tsa Tsaan Teng shouting matches), to the updated selection of glistening siu mei that include choices that I could not have imagined (roast lamb)!
For your Siu Mei quick-fix head to Lab Concept today #PitstopAlert
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