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2013-05-27
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Its my best friends birthday diner and I picked Hooray because she loves eating outdoor. The good thing was that the place was much bigger than I expected, the food was a little bit over seasoned overall but we loved it, while the service was great.we ordered one soup, 2 pastas and 2 more main courses. The soup was better than it looked, although theres not enough fennel in it the sweetness of zucchini balanced well with the natural brackish taste of the clam. Slow cooked wagyu cheek was tender,
Its my best friends birthday diner and I picked Hooray because she loves eating outdoor. The good thing was that the place was much bigger than I expected, the food was a little bit over seasoned overall but we loved it, while the service was great.
we ordered one soup, 2 pastas and 2 more main courses. The soup was better than it looked, although theres not enough fennel in it the sweetness of zucchini balanced well with the natural brackish taste of the clam. Slow cooked wagyu cheek was tender, if it was soft cannelloni then it would be perfect. The sea salt spring chicken was a little over seasoned outside, but it was baked perfectly browned and crispy. Ritatoni was not chewy enough, but the pasta sauce with Napoli tomatoes with mozzarella was unparalleled. The best among all was the squid ink spaghetti, regardless of the rough presentation of the dish the pasta was absolutely al dante, eating this squid ink pasta was like eating fresh squid.
Girls love dessert but we were too full for even a sweet dishes with 5 people. The prices are reasonable, service was nicely placed, portions are relatively big, with this gorgeous harbor view I will definitely return.
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