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2020-03-30
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Last Time come here around 1 mouth ago, And we choose mina house, we order Prawn Pasta, my wife love this pasta, a bit spicy and have some cherry tomato, andalso not too oily, The Chef cook at Opening Kitchen, you can see how they cook.Very nice interactive.This time we choose Steak House, Hoss JustKeep To watch Her Phone, And the Manager just sitting on the Bar.I really don’t understand why we need towait so long, that night is overall not busy, only have 3-4 Table. Bad Service.We Order: Choppe
And we choose mina house, we order Prawn Pasta, my wife love this pasta, a bit spicy and have some cherry tomato, and
also not too oily, The Chef cook at Opening Kitchen, you can see how they cook.Very nice interactive.
This time we choose Steak House, Hoss Just
Keep To watch Her Phone, And the Manager just sitting on the Bar.
I really don’t understand why we need to
wait so long, that night is overall not busy, only have 3-4 Table. Bad Service.
We Order: Chopped Salad, Seafood Soup, US Ribeyes, Red prawn Spaghetti, Crab Risotto and mashed potato.
Salad not bad, I like the dressing, taste a bit sweet.
The Soup not hot, just warm, the seafood is
totally overcook, difficult to chew.
We order Medium Rare Steak, flavor not bad,
but overcook every well. Pepper Sauce is good also.
And the pasta and Risotto is a disaster, pasta
and Prawn overcook, even can taste burn, sauce is bland. The Risotto can’t
taste the crab meat, the sea urchin is not fresh. Really hope the Chef can well
know how to seasoning. No one Want to eat some food without seasoning.
The Chef talking louder, and keep to say
some bad language. Please respect the guest. We pay for food not for the course
learning how to use the rude words.
Same Restaurant but the food Quality
totally different.
I hope the Management can do better.
Really Bad Experience in this Restaurant.
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