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2011-11-04
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went there with a group of colleagues, and ate the Hairy Crab.Price: Overpriced of its quality. Nearly no Yolk in the crab, but charging 198$ each. Have some small sizzling dishes and portion is small. Frozen quality and very oily.Service was horrible.1. on the table next to us, the wooden board holding the sizzling pot broke and nearly pour boiling oil on a customer. No apologies, just change table, amazing.2. The 壽包 came before any other dish. Isn't it crazy? Then we asked them to serve as des
Price: Overpriced of its quality. Nearly no Yolk in the crab, but charging 198$ each.
Have some small sizzling dishes and portion is small. Frozen quality and very oily.
Service was horrible.
1. on the table next to us, the wooden board holding the sizzling pot broke and nearly pour boiling oil on a customer. No apologies, just change table, amazing.
2. The 壽包 came before any other dish. Isn't it crazy? Then we asked them to serve as dessert, he said, you can leave them there and eat later as dessert. Amazing conversation afterall.
3. We gave them the credit card, didn't come back after 10 minutes. So I search at the cashier finding they lost my card on the way. Remember its a 1/3 full restaurant and after 10 minutes, they found my card downstairs in the other cashier with a bunch of old bills. Just amazing.
With this ghetto service and inferior decoration, per head charge was 400$. Just amazing that its still operating.
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