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2019-04-28
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好耐冇打邊爐啦!第1次食重慶野,見到D位係一卡一卡的,好有自己既空間。我叫左個1蚊既湯底,好足料,好多MUSHROOM,好濃味既湯底。我飲左湯先開始放D食料入去。愛海鮮既我叫左海鮮拼盤,D魚係成條上,魚片可以生吃OR熟食,我唔食刺食,所以熟食,好FIRM好FRESH。鮑魚好彈牙,仲有4隻咁多添呀!蝦既份量多,質都好好,又係好結實!蚌都係好彈牙!平時食開任飲任食既邊爐,D料都唔新鮮。但火鍋最緊要就係食材要夠新鮮,所以今次真係滿載而歸,好幸福呀!店員好好呀,佢會時不時問你有冇野需要,又問湯底是否OK。見佢寫住LIKE FB送炸既黑毛豬我就LIKE左啦!感覺上都幾抵食,因份量都多,而且係新鮮野。唔錯唔錯!
我叫左個1蚊既湯底,好足料,好多MUSHROOM,好濃味既湯底。我飲左湯先開始放D食料入去。愛海鮮既我叫左海鮮拼盤,D魚係成條上,魚片可以生吃OR熟食,我唔食刺食,所以熟食,好FIRM好FRESH。
鮑魚好彈牙,仲有4隻咁多添呀!蝦既份量多,質都好好,又係好結實!蚌都係好彈牙!平時食開任飲任食既邊爐,D料都唔新鮮。但火鍋最緊要就係食材要夠新鮮,所以今次真係滿載而歸,好幸福呀!店員好好呀,佢會時不時問你有冇野需要,又問湯底是否OK。見佢寫住LIKE FB送炸既黑毛豬我就LIKE左啦!感覺上都幾抵食,因份量都多,而且係新鮮野。唔錯唔錯!
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