To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Mou Mou Club

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chee_sam

Level3

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Ordered some hotpot takeaway food and wow, it did not fail to impress. Thoroughly full and satisfied by the end of the meal. For only HKD$149, you get a dinner for 2 which contained a soup base, large box of beef, a box of pork, seafood, udon, dumplings, lobster balls, sausages, cheese fish cakes, various vegetables and some sauces.

Environment

As we ordered takeaway, we didn’t get to go inside but from what I saw, it’s nicely decorated and with borders separating customers for better hygiene.

Service

Great service. Recommended the set meal for 2 to us and answered questions we had with a great smile and attitude. Always nice to go to restaurants with friendly staff.

Food

Firstly, the food was not top quality but for its price, we did not expect it to be 5 star.

We chose the black garlic soup pork bone soup base and the smell was extremely strong and aromatic but actually tasting it, it was slightly bland.

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The beef and pork was slightly on the tough side but was still full of flavour. The portion size was big as we didn’t actually manage to finish it.

Seafood was okay. Slightly disappointed as the prawns and scallops were not the freshest and was obvious when I sank my teeth into it.

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The vegetables were extremely fresh as you can tell by the colour. Udon was of low quality with a clear lack of texture. The dumplings were actually sweetcorn and pork meat dumplings, which were absolutely delightful. The meat felt fresh and was bursting with flavour. The lobster balls, sausages and cheese fishcakes are standard and of average quality. They weren’t terrible but nothing special to comment on.