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2022-12-07
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New place in Sheung Wan - RacinesOpened about a month ago.Before I get to the food, let me give sone interesting experience in the restaurant - And this time the word interesting is meant in positive way.It’s a small place, About 12 seats at tables and about 5 seats at the bar.The kitchen is and open kitchen and I have to say I’m very impressed what they can do in such a small place.Something I positively recognized, the chefs stay calm, even when situations boil up. They explain calmly what to
Opened about a month ago.
Before I get to the food, let me give sone interesting experience in the restaurant - And this time the word interesting is meant in positive way.
It’s a small place, About 12 seats at tables and about 5 seats at the bar.
The kitchen is and open kitchen and I have to say I’m very impressed what they can do in such a small place.
Something I positively recognized, the chefs stay calm, even when situations boil up. They explain calmly what to do and how to do it better - that’s impressive.
Let get to the food.
I’m very impressed, a lot of different textures and ingredients in each dish. l lot of technics, very well executed. The team explains each dish, I usually don’t like it as it is more a teaching lesson, here they explain the ingredients and the background. And some of the background is about their family or the regaion / city they grew up or places they worked, it’s very authentic.
They offer a 5 course Menu with influences from different areas of France but with addition flavor kicks.
I can really recommend this place.
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