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2019-06-08 2518 views
東江鹽焗雞蒸到過曬火,好似煲完湯咁,仲有雪藏味,仲話係招牌菜。蒜蓉白菜仔全碟老菜,魚香茄子煲啲汁多過餸。 未用過嘅碗筷重油淋淋,好多都仲黐住啲食物殘渣。賣得貴又唔好食,應該任何一間茶餐廳或食店都好食過佢, 離曬譜。
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東江鹽焗雞蒸到過曬火,好似煲完湯咁,仲有雪藏味,仲話係招牌菜。蒜蓉白菜仔全碟老菜,魚香茄子煲啲汁多過餸。 未用過嘅碗筷重油淋淋,好多都仲黐住啲食物殘渣。賣得貴又唔好食,應該任何一間茶餐廳或食店都好食過佢, 離曬譜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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