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2015-10-29
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This Taiwan-theme café was a big hit in Hong Kong, famous for their honey toast. We decided to go try it out ourselves to see what the hype was all about. True to the hype, when we arrived at 12pm plus, there were already a massive crowd formed outside the café. Luckily it was by ticket queue system, but we still need to wait for nearly 90 min before we were given a table.Fried chicken fillet was fried to perfection, not too oily. The meat was very tender and juicy. Portion was just nice for 2 p
Fried chicken fillet was fried to perfection, not too oily. The meat was very tender and juicy. Portion was just nice for 2 people too.
Lastly, how can we leave this café without trying their most popular honey toast? We go for mango fudge honey toast in the end as I am a big fan of mango. As expected, mango was very sweet with a slight bit of sourness. Toast was very crispy and we finished it in no time. Now I understand why this café was able to attract so many people despite the long waiting time.
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