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2017-09-07
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Stuck in the rain, boyfriend entered into this restaurant that served dim sum all day. There was a lot of people and it seemed the people who lived in this area considered it a favorite.Menu is in Chinese only. There is no English. Menu is in the form of a check off piece of paper. There is no 10% service charge.Pan Fried Pork Buns ($20). It seemed everyone ordered this so we followed. Three big pork buns were served on a hot clay pot. It was laid on top of a bed of spring onions that were sti
Menu is in Chinese only. There is no English. Menu is in the form of a check off piece of paper. There is no 10% service charge.
Pan Fried Pork Buns ($20). It seemed everyone ordered this so we followed. Three big pork buns were served on a hot clay pot. It was laid on top of a bed of spring onions that were still raw.
The buns were fluffy and the size of my index finger. The pork meat inside was juicy and savory. There was a decent amount of filling. I think these were great.
Char Siu Rice Rolls ($18). The wrapping was a way too thick and starchy tasting. The char siu was also dry as well. This wasn't a really good dish.
Har Gao ($25). Again the wrapping was thick and starchy. The filling was fine with a good ratio of shrimp to pork. These were pretty large har gao.
Beancurd Wraps ($15). The wrap was also too thick but I guess with all the sauce, the starchiness coudn't be detected. The filling was basically some chicken meat and carrot slices that tasted ok.
Braised Chicken Feet ($18). The chicken feet were actually pretty good. The braise was not too salty. The chicken feet was just soaking in the marinade and was soft and fell apart.
Siu Mai ($15). Siu mai was average. Nothing to really write home about but they were very large in size.
Fish and Meat Puffs ($16). These were pretty terrible. I couldn't taste any fish meat. It just appeared to be diced up tofu and created into a ball. It made it taste more like a deep fried tofu puff.
The dim sum was inexpensive and very large in size. So, if you are looking for big portion sizes, then this is value for money. Though not all the dim sum tasted good. Some were ok but some were downright bad. However, the pan fried pork buns are a clear highlight. Those were really good. Only worth a trip if you are in the area.
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