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2023-11-23
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係附近油街實現睇完展覽，直行一陣就到呢間私房菜。好少食湖南菜，所以主要點叫左啲湘菜試下。見到餐牌都有川菜同上海嘢食。Rarely have Hunan cuisine so we came here for a midweek dinner after visiting the exhibitions at Oil Street, just a few minutes walk straight and you’ll see the place around the crossing. 店員老闆都友善，不過當晚有旅行團包場有啲嘈，不過老闆都好快手特登拆開細枱執俾我地坐，欣賞。同埋電視位都睇得清楚夠大，星期三賽馬可以慢慢睇。烏蘇啤好似係新疆岀名嘅，前排成日見到賣廣告，今日終於試到！淡麗嘅口味，易入口，清清地，唔會苦，配濃味食物好夾。Here’s to the famous Wusu beer! Light and refreshing, paired very well with the heavy and spicy dishes. 農家一碗香：係炒蛋為主+肉+菜！經典湘菜。非常好食！
Rarely have Hunan cuisine so we came here for a midweek dinner after visiting the exhibitions at Oil Street, just a few minutes walk straight and you’ll see the place around the crossing.
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店員老闆都友善，不過當晚有旅行團包場有啲嘈，不過老闆都好快手特登拆開細枱執俾我地坐，欣賞。同埋電視位都睇得清楚夠大，星期三賽馬可以慢慢睇。
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烏蘇啤好似係新疆岀名嘅，前排成日見到賣廣告，今日終於試到！淡麗嘅口味，易入口，清清地，唔會苦，配濃味食物好夾。
Here’s to the famous Wusu beer! Light and refreshing, paired very well with the heavy and spicy dishes.
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農家一碗香：係炒蛋為主+肉+菜！經典湘菜。非常好食！本身鐘意食蛋，加埋花椒，辣油，豬腩片，青紅辣椒仔，香菜，炒埋一碟，好惹味。
“A bowl of incense” is egg stir fried with pork bellies and assorted chillies and veggies, very appetising.
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牙籤牛肉，重口味之選，係好濃嘅孜然粉同椒鹽味，牛肉醃得好入味，細細塊串係牙籤上面炸乾，送啤酒岩晒。同行食唔停口，估計佢應該幾鐘意呢味。
Cumin beef on skewers: heavy taste and deep fried. A good snack to go with your booze.
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蕎麥窩窩頭：好食呀呢個！係個特色蒸饅頭，凹左嘅，放啲炒肉碎榨菜粒入去一齊食。唔辣嘅，幾正。
Steamed Hunan buns with minced pork and pickles. This one is not spicy and very tasty. The buns are made of buckwheat, soft yet chewy, and are shaped like a little bowl to carry the minced pork.
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招牌炒麵：又係好食！仲要有豬腩片同好多海鮮，有蝦，魷魚鬚，小元貝等等。個炒麵質地幾好，同埋個汁醬都調得好食。食左好多碗，好飽。
Signature stir fried noodles with pork belly and assorted seafood. Very fulfilling and yummy: found a lot of shrimps, squid tentacles and mini scallops.
梳化仲要鑽石，幾靚。有收茶位，係壼熱嘅苦蕎茶，好正宗！
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