345
8
14
Level2
11
0
2021-07-02 940 views
第一次去有點失望,Book咗12點,Book枱嗰時千叮萬囑一定要準時11:55已到但未開門,要喺門口等到12點先開,中午時分嗰個位太陽曬正,企5分鐘已經熱到爆!坐低揀咗個$580套餐,等到12:30先上茶碗蒸,我印象中廚師發板會係每款魚生切,但呢到啲魚生已經切埋一邊等細菌醞釀中咁!除咗壽司飯冇咁硬之外,不過不失整體冇驚喜,魚生同壽司郎差不多!1:30pm 準時叫你走,埋單時居然話卡機壞咗,收得咁貴只收現金,個人應為呢個價錢咁嘅質素唔值
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第一次去有點失望,Book咗12點,Book枱嗰時千叮萬囑一定要準時11:55已到但未開門,要喺門口等到12點先開,中午時分嗰個位太陽曬正,企5分鐘已經熱到爆!坐低揀咗個$580套餐,等到12:30先上茶碗蒸,我印象中廚師發板會係每款魚生切,但呢到啲魚生已經切埋一邊等細菌醞釀中咁!除咗壽司飯冇咁硬之外,不過不失整體冇驚喜,魚生同壽司郎差不多!1:30pm 準時叫你走,埋單時居然話卡機壞咗,收得咁貴只收現金,個人應為呢個價錢咁嘅質素唔值
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-07-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$630 (Lunch)
Recommended Dishes
  • 茶碗蒸