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日本嘢大家都成日食,大阪嘅名物「串揚」就應該好少見喇!銅鑼灣就有一間串カツ専門店 JunG 39 Japan, 餐廳佈置懷舊昭和風,燈光柔和,氣氛熱鬧,感覺好似去咗日本嘅深宵食堂🍶居酒屋除咗有熱賣串揚之外,有新鮮刺身,卷物,壽司,小食,仲有飯和烏冬等等多種類。仲有人氣嘅鐵盒蒸日本生蠔🦪𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ入座會先安排自選前菜,每位收費$20.𓐎 鐵盒蒸日本生蠔🦪 $240呢個煮法係以蒸氣♨️熱力去煮熟生蠔,師傅即叫即蒸,大概10分鐘就有得食喇!鐵盒煮法令到佢更加保持到水份,生蠔更加Juice, 再加上每隻都肥美飽滿,一啖淡海水和蠔鮮味入口無得頂👍🏻𓐎 海鮮沙律 $108充滿好多新鮮刺身粒,沙律酸酸甜甜好開胃,而且份量又足👍🏻𓐎 真鯛薄片 $198新鮮刺身魚味較重,平時居酒屋必叫😋𓐎串揚串揚係以秘製麵糊去包裹食材去炸,大廚能夠炸出薄薄炸粉,做到外脆內軟,果然功架十足!𓐎鹽燒牛舌 $98𓐎冬菇 $18𓐎煙肉芝士 $28𓐎特選牛 $32𓐎山薯 $18𓐎日本雞蛋豬肉卷 $38𓐎多春魚 $22𓐎帆立貝 $25𓐎鹽辛魷魚 $38串揚款式多,價錢又合理,岩晒下
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日本嘢大家都成日食,大阪嘅名物「串揚」就應該好少見喇!銅鑼灣就有一間串カツ専門店 JunG 39 Japan, 餐廳佈置懷舊昭和風,燈光柔和,氣氛熱鬧,感覺好似去咗日本嘅深宵食堂🍶


居酒屋除咗有熱賣串揚之外,有新鮮刺身,卷物,壽司,小食,仲有飯和烏冬等等多種類。
仲有人氣嘅鐵盒蒸日本生蠔🦪


𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍


ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ
入座會先安排自選前菜,每位收費$20.
𓐎 鐵盒蒸日本生蠔🦪 $240
呢個煮法係以蒸氣♨️熱力去煮熟生蠔,師傅即叫即蒸,大概10分鐘就有得食喇!
鐵盒煮法令到佢更加保持到水份,生蠔更加Juice, 再加上每隻都肥美飽滿,一啖淡海水和蠔鮮味入口無得頂👍🏻


𓐎 海鮮沙律 $108
充滿好多新鮮刺身粒,沙律酸酸甜甜好開胃,而且份量又足👍🏻


𓐎 真鯛薄片 $198
新鮮刺身魚味較重,平時居酒屋必叫😋

𓐎串揚
串揚係以秘製麵糊去包裹食材去炸,大廚能夠炸出薄薄炸粉,做到外脆內軟,果然功架十足!

𓐎鹽燒牛舌 $98
𓐎冬菇 $18
𓐎煙肉芝士 $28
𓐎特選牛 $32
𓐎山薯 $18
𓐎日本雞蛋豬肉卷 $38
𓐎多春魚 $22
𓐎帆立貝 $25
𓐎鹽辛魷魚 $38

串揚款式多,價錢又合理,岩晒下次再成班朋友嚟聚聚,順便飲番兩杯🍻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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