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2009-11-19
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I went to this Japanese restaurant with my boyfriend, dad, brother and sister-in-law a few months ago when i was back to Hong Kong for holiday.It is so interesting that there are 2 different kinds of soy sauce. The waiter did tell us the differences between them but I can't remember it now. I really like the steamed egg with sea urchin. It was so silky and smooth. We ordered 2 in the first round and we ordered another 2 because it was really nice. The sushi there was not bad. I didn't eat the te
It is so interesting that there are 2 different kinds of soy sauce. The waiter did tell us the differences between them but I can't remember it now. I really like the steamed egg with sea urchin. It was so silky and smooth. We ordered 2 in the first round and we ordered another 2 because it was really nice. The sushi there was not bad. I didn't eat the tempura but my boyfriend said it was good too. Lastly, we ordered the green tea flavour and the black sesame flavour ice-cream. I prefer the green tea one as it was really refreshing.
I would say that the food there is comparable to other Japanese restaurants' and is not that pricey. The service is not bad and I hope that they can keep it up. I am not a picky person so I found the dinner overall a pleasing experience, maybe it is because of the people I was having dinner with. I seriously miss the Japanese food (and my boyfriend and my family too) in Hong Kong and I can't wait to go back to the food paradise! =D
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