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2016-12-08
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我由細到大都超鍾意食牛。咁啱Mr C 唔係香港，我唯有約朋友食飯！朋友響中環返工，介紹呢間食Prime Rib，咁就帶我同另外一位友人一齊食。我哋三個食肉獸，叫咗一份mega cut (16 oz) 既 signature prime rib ($538)，medium rare。餐廳好貼心，問我哋係唔係share，會幫我哋切三份。另外叫咗嗰side dish，steam asparagus ($88)，同埋叫咗 sea urchin carbonara ($198)。首先嗰prime rib，medium rare 啱啱好，唔太多血水，鮮嫩多汁，一啲都唔乾。配燒汁，好好味。同埋嗰prime rib 包焗薯或mash potato，我哋揀咗mash potato。另外嗰sea urchin carbonara，我覺得好rich，有小小too creamy / too heavy。但係嗰海膽都好match 嗰面。我哋用咗九秒九就清咗呢碟！我哋坐咗響上層，比較靜啲，三個女仔傾計啱曬！我哋仲見到胡杏兒同佢老公撐檯腳！唯一就係我覺得牛既價錢好似偏貴，but well，it's central
朋友響中環返工，介紹呢間食Prime Rib，咁就帶我同另外一位友人一齊食。
我哋三個食肉獸，叫咗一份mega cut (16 oz) 既 signature prime rib ($538)，medium rare。餐廳好貼心，問我哋係唔係share，會幫我哋切三份。另外叫咗嗰side dish，steam asparagus ($88)，同埋叫咗 sea urchin carbonara ($198)。
首先嗰prime rib，medium rare 啱啱好，唔太多血水，鮮嫩多汁，一啲都唔乾。配燒汁，好好味。同埋嗰prime rib 包焗薯或mash potato，我哋揀咗mash potato。
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唯一就係我覺得牛既價錢好似偏貴，but well，it's central after all~
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