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2020-11-08
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Totally love the texture of the cloth-like udons, the thickness and the al dente-ness. The portion doesn't look like much but the (udon) sheets are filling after 3-4 pieces. The restaurant boosts on the duck breast option (in dipping sauce / soup), and I've tried the chicken also. The duck breasts are SUPER thick. I personally like the chicken one more because the sauce is less sweet. Overall, the sweetness is similar to a condensed sukiyaki soup plus whatever meat it is, like you can close your
The restaurant boosts on the duck breast option (in dipping sauce / soup), and I've tried the chicken also. The duck breasts are SUPER thick. I personally like the chicken one more because the sauce is less sweet. Overall, the sweetness is similar to a condensed sukiyaki soup plus whatever meat it is, like you can close your eyes and tell which meat it is from the soup. Very rich.
Tips: 1) Chopstick skill required. 2) Wear dark color clothing. You are due to leave with a few dipping sauce dots on your shirt.
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