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2015-03-20
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The main course I ordered was Stuffed Squid with Mixed Fungus & Black Truffle Risotto. It's extremely fresh therefore tasty, the black truffle added that very light but sophisticated feel to the dish, and the squid was juicy which I consider as the most important factor when comes judging a squid dish. Rice stuffed-in is a great idea, it makes you very satisfied eating them. Over all I give 10 out of 10 for this dish, the layers of tastes were beautifully constructed.I simply love it!I absolutel
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I simply love it!
I absolutely love the food here, and will choose to come back for regular visit. What I love the most is the ingredients are natural with good quality, which is what I consider the most when comes to restaurant choice. I could tell from the taste that the material is very decent, which makes the money worth.The owner seems like an artist, in this restaurant you could find paintings everywhere. A lovely place for fine dinning.
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