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2016-08-23
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I heard that a Teppanyaki was going to be opened in Tai Po / Tai Wo area and was immediately inclined to go. I was very lucky to be one of the first to try this restaurant.Speaking with the chef, I realized he was from a very well known Teppanyaki Restaurant in CWB near Sogo. Previously a top chef, he felt that the Sogo restaurant was becoming too commercial and wanted to start his own path in cooking Teppanyaki.I went during a soft opening so the chef was still trying a few things. For me,
Speaking with the chef, I realized he was from a very well known Teppanyaki Restaurant in CWB near Sogo. Previously a top chef, he felt that the Sogo restaurant was becoming too commercial and wanted to start his own path in cooking Teppanyaki.
I went during a soft opening so the chef was still trying a few things.
For me, I found it great that more and more fine dining is opening in N.T Many of us who live in N.T don't want to make the hassle of travelling over to KLN or HK lsland for some really good Teppanyaki.
The menu is very simple, there are a few sets that cater to each person's taste: i.e. 1 person sets, 2 person sets and combinations such with abalone / lobster or beef. Selecting a set dinner is easy and hassle free.
Great thing is now during soft opening its BYOB and it they have convenient parking on the street.
If you live in the area, I strongly recommend giving this a try.
Austrlian Live Abalone
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Live Lobster
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White Wine Clams
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Cooked Wagyu Beef Cubes
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Wagyu Beef Fried Rice
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Other Info. :
Must try Australian Abalone Set for 2.
Second option is Lobster Set for 2.
Lunch is an even better deal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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