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2022-02-25
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Premium tasting menu ($1580/person)• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉湯• Beef tataki with truffle ponzu 松露和牛刺身• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鱸配柚子松露油• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘魚刺身• Wafu toro nigiri 灸燒拖羅壽司• Chef’s selection sashimi and nigiri sushi 廚師精選壽司及刺身• Cavier 15g (additional $490) 魚子醬15克• Lobster tempura with ponzu and wasabi sauce 龍蝦天婦羅• Chilean sea bass with green chilli g
• Spicy crab soup with mitsuba and yuzu 辣味柚子蟹肉湯
• Beef tataki with truffle ponzu 松露和牛刺身
• Watercress and avocado salad 芥末汁牛油果豆粉菜沙律
• Thinly sliced sea bass with yuzu, truffle oil and salmon roe 薄切海鱸配柚子松露油
• Orange yellowtail sashimi salad with spicy ponzu 薄切柑味油甘魚刺身
• Wafu toro nigiri 灸燒拖羅壽司
• Chef’s selection sashimi and nigiri sushi 廚師精選壽司及刺身
• Cavier 15g (additional $490) 魚子醬15克
• Lobster tempura with ponzu and wasabi sauce 龍蝦天婦羅
• Chilean sea bass with green chilli ginger dressing 智利鱸魚配青辣椒薑汁
• Salmon teriyaki fillet with pickled cucumbers 照燒三文魚伴芝麻青瓜漬物
• Grilled Hokkaido scallops with uneboshi butter and mentaiko 燒帆立貝配明太子梅子牛油
• Premium Japanese A4 Wagyu saga sirloin A
4日本佐賀和牛西冷
• Deluxe Dessert platter 豪華甜品拼盤
The service was over the top, probably one of the best service I’ve ever received in Hong Kong. The staff knows their food and are all very happy to answer some of our silly questions. As far as we concerned, they even apologised for having a busy day at the restaurant and food was delivering a bit slow. The whole presentation of food was amazing and my tummy was nicely satisfied.
Chef’s selection sashimi and nigiri sushi
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Beef tataki with truffle ponzu
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Grilled Hokkaido scallops with uneboshi butter and mentaiko
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Wafu toro nigiri
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Wafu toro nigiri
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Orange yellowtail sashimi salad with spicy ponzu
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Lobster tempura
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Watercress and avocado salad
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