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2023-01-13
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A Japanese restaurant where you can enjoy genuine and authentic crab dishes. Unlike the rugged crabs from Alaska and Russia, the crabs caught from the waters of Japan have a delicate and elegant taste. When cooked by a skilled Japanese chef, their delicious flavour shines. In Hong Kong, there are several confusingly named restaurants that attach the word Kani (crab) in their names, but don't be deceived. This is the only authentic crab restaurant with both a Japanese owner and chef.
Unlike the rugged crabs from Alaska and Russia, the crabs caught from the waters of Japan have a delicate and elegant taste.
When cooked by a skilled Japanese chef, their delicious flavour shines.
In Hong Kong, there are several confusingly named restaurants that attach the word Kani (crab) in their names, but don't be deceived.
This is the only authentic crab restaurant with both a Japanese owner and chef.
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