Video
Read full review
2021-11-05
1395 views
Finally tried out Mott 32, a modern, upscale Cantonese restaurant located at the basement of the Standard Chartered Building in Central. Its beautiful and elegant interior paired with its extensive menu and wine list makes it the perfect place to be for any occasion.Pic 1️⃣: 乾炒安格斯牛河 - $240 hkd 🥩 — One of the best 乾炒牛河 I’ve ever had... The Black Angus Beef was so tender and simply melted in your mouth. Not to mention, it had a rich beef flavour and was perfectly seasoned. The rice noodles had a uni
Pic 1️⃣: 乾炒安格斯牛河 - $240 hkd 🥩
— One of the best 乾炒牛河 I’ve ever had... The Black Angus Beef was so tender and simply melted in your mouth. Not to mention, it had a rich beef flavour and was perfectly seasoned. The rice noodles had a unique chewy texture and soaked up all the goodness from the sauce. This was wok-fried to a perfectly dry finish and had a great aroma.
Pic 2️⃣: 黑魚子翡翠帶子餃 - $95 hkd
— Amazing and beautifully presented. The prawn and scallop filling was so fresh and had a strong flavour to it. Loved the addition of caviar on top for extra flavour and savouriness.
Pic 3️⃣: 鮮蝦蟹鉗餃 - $95 hkd 🦀
— Another very good dumpling. Each dumpling has a crab claw in it, so you’re guaranteed to get an intense crab flavour. I loved the contrasting textures and flavours in this, especially coming from the flying fish roe which gave it a bit of a crunch.
Pic 4️⃣: 黑豚肉松露鵪鶉蛋燒賣 - $75 hkd 🐖
— Whenever places serve quail egg siu mai it’s a must order because of how rare it is. This was so well done as the soft boiled quails egg is wrapped inside a layer of ibérico pork, so the yolk leaks when you bite into it. The truffle taste was also quite strong yet not overpowering, and worked well with the pork.
Pic 5️⃣: 韭黃北京鴨絲春卷 - $80 hkd 🦆
— Wasn’t expecting this to be so good. The filling was so flavourful and the peking duck shreds were so tender. Only issue was that this was a bit oily.
Pic 6️⃣: 櫻花蝦瑤柱臘味蘿蔔糕 - $75 hkd
— Thought these were sandwiches from afar 😂 but that aside, this was super good. The sakura shrimps gave it a nice crispy exterior and were very fragrant.
Pic 7️⃣: 脆片西班牙黑毛豬叉燒包 - $75 hkd
— An all time favourite. The sugar coating had a perfect level of sweetness and was baked to a flaky and crunchy exterior that contrasted well with the softness of the bun. The BBQ pork filling was tasty and had a good balance of flavours.
Pic 8️⃣: 即焗酥皮蛋撻 - $65 hkd 🍳
— These are baked fresh to order so they’re served piping hot to your table. However taste wise I was slightly disappointed. This barely had any sweetness to it and I could only taste the egg slightly.
Pic 9️⃣: 花膠魚湯腐皮卷 - $95 hkd
📍Ambiance: can’t help but do a double take on their interior, their staff are so polite and friendly, service is amazing
⭐️Will definitely be visiting again!
Post
