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(⁎⁍̴̛ᴗ⁍̴̛⁎) Aulis | 📍Causeway BayWhat sets Aulis apart from other fine dining restaurants is its impeccable service and a delicious tasting menu featuring the freshest seasonal produce. The ingredients were versatile, the chefs were meticulous in preparing the food and Julia, the server, was always attentive to our needs and created a relaxing ambience.My favourite dishes are• Truffle pudding caramelised in Birch syrup, aged sorghum vinegar and berkswell• Mushrooms in miso butter, crispy cordyceps,
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(⁎⁍̴̛ᴗ⁍̴̛⁎)
Aulis | 📍Causeway Bay

What sets Aulis apart from other fine dining restaurants is its impeccable service and a delicious tasting menu featuring the freshest seasonal produce. The ingredients were versatile, the chefs were meticulous in preparing the food and Julia, the server, was always attentive to our needs and created a relaxing ambience.

My favourite dishes are
• Truffle pudding caramelised in Birch syrup, aged sorghum vinegar and berkswell
• Mushrooms in miso butter, crispy cordyceps, with soft yolk and mushroom sauce
• Seaweed custard, hanasaki crab, yam bean noodles and caviar

The list can go on and go. As you can see, the dining experience is truly one of a kind. Reserve a seat to expand your palate!

#hongkong #roganichongkong #britishomakase #britishcuisine #aulishongkong

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In