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2022-11-06
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We had dinner at District Eight TKO last night and was truly impressed.We started with XO escargots, beautiful texture with fragrant XO sauce, mussels in a white wine sauce, fresh burrata cheese, and the wonderfully delicious cheese souffle, amongst some salt and pepper squid.For mains, we had the Hanger and Ribeye, both steaks cooked to perfection, the sagabuta pork was pink and juicy inside. Both the ox cheek and mushroom pasta were wonderfully tasty too.Desserts were the nicely balanced lemon
We started with XO escargots, beautiful texture with fragrant XO sauce, mussels in a white wine sauce, fresh burrata cheese, and the wonderfully delicious cheese souffle, amongst some salt and pepper squid.
For mains, we had the Hanger and Ribeye, both steaks cooked to perfection, the sagabuta pork was pink and juicy inside. Both the ox cheek and mushroom pasta were wonderfully tasty too.
Desserts were the nicely balanced lemon tart and the firm but moist basque cheesecake, with a few homemade ice-creams.
Staff were exceptional, very attentive and always there when needed.
Overall, a very satisfactory experience and will highly recommend to our friends. Look forward to our next visit.
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