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2014-12-30 1176 views
A very pleasant meal after a busy day of work in Hong Kong. We cleansed our palates with what I've been told to be a Chinese traditional double boiled soup, it is different everyday at Hey Hey's kitchen. Then came a sautéed shrimp with salted eggs, to our surprise the creamy salty coating over the crunchy perfectly cooked prawns was just the beginning of our food journey. I ordered a serving of my Chinatown favourite the sweet and sour pork, the pork was crispy and sauce coated the meat generous
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A very pleasant meal after a busy day of work in Hong Kong. We cleansed our palates with what I've been told to be a Chinese traditional double boiled soup, it is different everyday at Hey Hey's kitchen. Then came a sautéed shrimp with salted eggs, to our surprise the creamy salty coating over the crunchy perfectly cooked prawns was just the beginning of our food journey. I ordered a serving of my Chinatown favourite the sweet and sour pork, the pork was crispy and sauce coated the meat generously. Then came the bombardment of fresh seafood all cooked to perfection. Our Hong Kong host told us that the fried rice that we all loved was cook with abalone sauce I could eat a bucket of that rice. The restaurant is very new and the location is perfect, only a minute away from our hotel & MTR. The price is fare and we later found out that the chef worked in many big restaurants and hotels. The restaurant has a liquor licence and also accepts card payment, our party of 8 including our Hong Kong host walked out with our bellies full but an urge to go back for more. The next time I visit Hong Kong I will surely come back to HEY HEY's kitchen.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Dining Offer
Credit Card Offers