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Restaurant: Trusty Congee King (Olympian City 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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Impressive looking menubook, but that's all.
2017-04-25 336 views
Going in, I was planning to order just a simple quick noodle bowl from their basic menu, but I became distracted by a gorgeous looking book sitting on the table. It turns out to be their dinner menu. For a casual diner, the physical appearance of their menu book rivals those at many high end restaurants. It is professionally done, designed to imitate a cookbook production with sharp pictures and persuasive descriptions. So  I decided to order a few items there. Sadly, the food was a complete let
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Going in, I was planning to order just a simple quick noodle bowl from their basic menu, but I became distracted by a gorgeous looking book sitting on the table. It turns out to be their dinner menu. For a casual diner, the physical appearance of their menu book rivals those at many high end restaurants. It is professionally done, designed to imitate a cookbook production with sharp pictures and persuasive descriptions. So  I decided to order a few items there. Sadly, the food was a complete letdown in comparison to such an attractive menu book.

The steamed fish had only a few pieces, and they were overwhelmed by too many preserved vegetables. The oysters, which I thought would be steamed, instead were stir fried and were too salty and greasy. The eggplant was ok given the circumstances. This restaurant's specialties are congee and noodles. I should have ordered a simple noodle like I originally planned.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Dining Method
    Dine In
    Spending Per Head
    $100