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2017-10-09
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Came here for a weekends brunch. Sunlight shinning over, great pleasure laying back and enjoying the positive vibes in the air. The menu held a range of mains choices, and the semi buffet included unlimited salads and appetisers, as well as desserts! I AM IN! The salad bar held very fresh and well seasoned vegetable and appetisers! Especially the tomato in vinegar and the goat cheese on tomato was definitely my top favourites! I greedily grabbed a few of them onto my plate each time! Baked mixed
The salad bar held very fresh and well seasoned vegetable and appetisers! Especially the tomato in vinegar and the goat cheese on tomato was definitely my top favourites! I greedily grabbed a few of them onto my plate each time!
Baked mixed seafood with garlic, rosemary and fresh lemon juice
焗海鮮配香蒜露絲瑪麗鮮檸汁
The portion was relatively small, yet underneath the foil was a tender and succulent fish in other seafood complements. I actually loved the Rosemary a lot! So well seasoned!
Risotto with braised osso bucco
燴牛仔膝意大利飯
No matter what risotto choices are on the menu, I am in! And this risotto definitely didn't disappoint! The braised beef could be even more tender for my liking!
Overall, I was well impressed with the semi brunch with very reasonable price. The unlimited salad and dessert bar were heartily executed, the hot chocolate was memorably smooth, impressive dining experience.
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