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2015-09-06
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Having eaten in Tenmasa in the past, I really looked forward to what Tenshu could offer. Tenshu is located in Kau Yu Fong and is one of the few tempura bars in Hong Kong.There are only around 12 seats so reservation is recommended.We had the dinner set which included 15 tempuras, salad, tempura don and green tea panna cotta.The server patiently explained the use of each utensils and refilled tea promptly.The vegetables was crispy and the vinegar dressing was appetizing.The onsen egg jelly was re
There are only around 12 seats so reservation is recommended.
We had the dinner set which included 15 tempuras, salad, tempura don and green tea panna cotta.
The server patiently explained the use of each utensils and refilled tea promptly.The vegetables was crispy and the vinegar dressing was appetizing.
The onsen egg jelly was really cute. There is this soft and smooth jelly above the onsen egg in the sauce. The yolk tasted rich.
The shrimp tempura and the shrimp head tasted amazingly rich
Mushroom and sweet potato tempura were served. One could tell how fresh the ingredients was by the sweetness and crispiness of the vegetables.
The crab leg tempura tasted fresh and sweet.
The scallop tempura was to die for as the middle was still a bit raw giving it a silky smooth texture.
The fish tempura was cut in halves and rested on the plate. The fish tasted very rich with minimal seasoning.The miso soup tasted so much better than other restaurants because it was not just salty. I somehow tasted a bit Chinese herb taste in it. In fact, it was
The tempura don comprised of fried shrimp and vegetables and was so satisfying eaten with the hot rice.Last but not least was the green tea panna cotta. I love how this panna cotta was not overly sweet. The bit of red bean purée on top went so well with the rich green tea panna cotta
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