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2017-11-07
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Tried this joint a while ago at Hung Hom.They only sold fishballs before but now they have noodles and shaomai.Got the fried fishballs, shaomai and noodles which came to a whopping $65.It was not filling and quite expensive for the tiny portions.Personally I am not a fan of those white fishballs which make a weird squishy noises like Halloumi cheese when you chew them.They are served with thousand island sauce which is weird.Anyway, the shaomai was rubbery and slightly dry but tasty because of t
They only sold fishballs before but now they have noodles and shaomai.
Got the fried fishballs, shaomai and noodles which came to a whopping $65.
It was not filling and quite expensive for the tiny portions.
Personally I am not a fan of those white fishballs which make a weird squishy noises like Halloumi cheese when you chew them.
They are served with thousand island sauce which is weird.
Anyway, the shaomai was rubbery and slightly dry but tasty because of the octopus.
The tiny portion of noodles were good but slightly oily.
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