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2020-11-11
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Tasting menu at RoganicCost: $980(Wine pairing +$380)Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year. Had a conversation with my friend the other day that many high-end restaurant
Cost: $980
(Wine pairing +$380)
Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year.
Had a conversation with my friend the other day that many high-end restaurants are overpriced because not all of them can reflect their value in their food. Roganic offers however great value for money.
Ragstone, pickled onion and shallot confit
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Buttermilk waffle, whipped parfait, cranberry, hazelnut
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Dry aged beef and oyster, cep , caviar
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Added $200 for the dry aged beef and oyster with cep and caviar~
Salmon, leek, roasted walnut and baked potato
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Three yellow chicken, sweetcorn, garlic and chilli
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Bee pollen and chamomile cake
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The food was incredibly delicious and had all the right balance of flavours. Despite the fact that I don't normally like some of the individual ingredients (e.g. shallot, leek, celeriac), they managed to ramp up the flavour with the right portion and selection of other ingredients and herbs mixing together that created gourmet delicacies. That's what I call the mastery of flavour and cooking techniques!
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