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2023-09-01
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OZAKAYA 🎏.⭐️Favourites:🍞 Uni toast 🐟 Black cod saikyo yaki .💭Thoughts: The uni toast and black cod were perfection! The rump steak was a little disappointing, it was quite tough and didn’t have enough flavour. The portion size of everything was also quite small. It would make more sense for the mains to come with a side of rice 🍚 . The creme brulee was surprisingly big but only the centre was torched, we both prefer the sorbet 🍧 .📋Tips: Book via dining city for their restaurant week lunch menu at
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⭐️Favourites:
🍞 Uni toast
🐟 Black cod saikyo yaki
.
💭Thoughts: The uni toast and black cod were perfection! The rump steak was a little disappointing, it was quite tough and didn’t have enough flavour. The portion size of everything was also quite small. It would make more sense for the mains to come with a side of rice 🍚 . The creme brulee was surprisingly big but only the centre was torched, we both prefer the sorbet 🍧
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📋Tips: Book via dining city for their restaurant week lunch menu at just HKD 198 pp!
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😋Recommend? ✅
👩🏻🍳Food rating: 3.5/5
👩🏻⚖️Overall experience rating: 3.5/5
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