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2016-06-27
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Normally Indian cuisine is one of the least favourite for Hong Kong people. Majority of them will choose Thai food instead of Indian food, is presumably not much people aware of the tasty Indian food. This Indian restaurant is a bit hidden in central, walked to first floor and got on the elevator. The restaurant is rather dark, but you can sense the Indian atmosphere from the decorations, sofa or cushions. There are lots of pages for the menu, nonetheless is it a bit dark to read the menu lol. I
This Indian restaurant is a bit hidden in central, walked to first floor and got on the elevator. The restaurant is rather dark, but you can sense the Indian atmosphere from the decorations, sofa or cushions.
There are lots of pages for the menu, nonetheless is it a bit dark to read the menu lol. Is a bit difficult to choose among so many choices and we have decided finally.
They serve us some papadums, which is a thin and crispy bread. There are three dipping sauces to eat with the papadums, which are the mint sauce, sweet and spicy sauce and spicy barbecue sauce. The sweet and spicy sauce is similar to some curry dip, the spiciness is still acceptable. And you can taste the smokey flavour from the spicy barbecue sauce. Personally I tend to like the mint sauce, it is quite refreshing and is a good start of the meal.
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Tandoori Lamb Shank arrived the table ahead, there are two big pieces of lamb shank on the hot grill pan. The name of tandoori originated from the cooking utensil called tandoor and it is the traditional recipe of this dish. They made use of various spices onto the lamb shank, then grilled it. The lamb is surprisingly tender, you can pull out the meat with a fork easily. As I love to eat lamb, it would be better if the lamb flavour to be more strong, which the spices have slightly overshadowed the taste.
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The gravy is a bit spicy and you got to eat that with some naan bread rather than rice. We ordered the Cheese Naan and they are thicker than the regular naan bread, since they need to insert the Indian cheese in between. They use the Indian cheese instead, which it is lighter cheese flavour than the western cheese. The texture is similar to pizza than naan bread and is good to dip the spicy gravy.
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